For half a century, The kadamani family have tackled the baking industry with a zeal for taste. From humble beginnings of baking home tradition foods to eventually catering to the Australian market. You can always tell, when it’s Kadamani baked.
Tomato Salsa with tzatziki.
Tandoori Chicken with Sun Dried Tomatos.
Grilled Lamb with White Bean and Coriander Sauce.
Grilled Lime Chicken and Spiced Yogurt.
Grilled Veggie Wraps with Spicy Feta Sauce.
Moroccan Chicken Pockets.
Lemon Scented Cous Cous with Herb Yogurt Sauce.
Saffron Chickpeas and Fresh Capsicum Salsa Pockets.